Sit back, grab a glass of wine, and enjoy some relaxing moments
with the Cascone Family.

Learn about the history of Cascone's Restaurant.
Take home recipes to share with your own family.
See a glimpse of Cascone's future with family photos and biographies.

Welcome to our kitchen.

Cascone's Chicken Cacciatore


1 Jar of Cascone's Garden Style Sauce or Cascone's Marinara Sauce 

Extra-virgin olive oil 
Kosher salt 
freshly ground black pepper 
1 1/2 cups all-purpose flour 
2 tablespoons garlic powder 
1 tablespoon dried oregano 
1 (3 1/2-pound) whole chicken, cut into 8 pieces 
2 green peppers, sliced 
1 pinch red pepper flakes 
1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish) 
1 cup table white wine

Start by preparing your flour. Add kosher salt, black pepper and garlic powder. Dredge the chicken pieces in the seasoned flour. Place your breaded chicken in a large skillet or Dutch oven, cover with olive oil. 

Sautee your chicken pieces skin side down for about 7 minutes. Drain and clean your pot. Add your chicken, sliced peppers, white wine, oregano, red pepper flakes and a jar of Cascone's Garden Style Pasta Sauce. Add chicken stock or water if your sauce looks too thick. 
Cover and bake for about 20 minutes at 350 degrees or until your chicken is cooked. Top with fresh basil and serve. You can serve this dish over polenta, rice or pasta 

Find our pasta sauces in your local grocery stores, or online!


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